Diana’s Hawaiian Bread Rolls
Ingredients 1 1/2 cups warm water (110 degrees F/45 degrees C) 1 egg 1 teaspoon salt 1 teaspoon vanilla extract … Continue reading Diana’s Hawaiian Bread Rolls
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Cinnamon Crunch Bars
Ingredients 12 cinnamon graham crackers 2 cups chopped walnuts 1 cup butter 1 cup packed brown sugar 1/2 teaspoon ground … Continue reading Cinnamon Crunch Bars
Sweet Potato Casserole IV
Ingredients 3 cups cooked and mashed sweet potatoes 1 cup white sugar 1/2 cup butter 1/3 cup evaporated milk 2 … Continue reading Sweet Potato Casserole IV
Banana Ice Cream Topping
Ingredients 2 bananas, sliced into 1/4-inch pieces 1 tablespoon brown sugar 1 tablespoon milk 2 teaspoons ground cinnamon 1 teaspoon … Continue reading Banana Ice Cream Topping
Rhubarb Spinach Salad
Ingredients 1/2 pound fresh spinach – cleaned, stemmed, and dried 2 large stalks of rhubarb, cut diagonally into thin slices … Continue reading Rhubarb Spinach Salad
Apple Crisp Muffins
Ingredients 2 1/2 cups quick-cooking oats 1 cup whole wheat flour 1 cup kamut flour 1/3 cup packed brown sugar … Continue reading Apple Crisp Muffins
Sorghum Pilaf with Roasted Asparagus
Ingredients 1/2 cup whole grain sorghum, uncooked 2 cups water 1 pound asparagus 1 medium shallot 2 teaspoons olive oil … Continue reading Sorghum Pilaf with Roasted Asparagus