Gluten-Free Zucchini Bread (or Muffins)
Ingredients 3 cups gluten-free flour 1 tablespoon ground cinnamon 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder … Continue reading Gluten-Free Zucchini Bread (or Muffins)
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Watermelon Sangria
Ingredients 12 cups cubed watermelon, divided 1 (750 milliliter) bottle dry white wine 1 cup vodka 1/2 cup triple sec … Continue reading Watermelon Sangria
Refreshing Lentil Salad
Ingredients 4 cups water Salt 1 1/4 cups dry lentils 2 large cloves garlic, minced 2 large roma (plum) tomatoes, … Continue reading Refreshing Lentil Salad
Pecan Butter Balls
Ingredients 2 cups all-purpose flour 1/4 cup white sugar 1/2 teaspoon vanilla extract 1 cup margarine 2 cups chopped pecans … Continue reading Pecan Butter Balls
Oven-Roasted Chickpeas
Ingredients 3 (15 ounce) cans chickpeas, drained 6 tablespoons olive oil 1 tablespoon salt, divided, or to taste 2 teaspoons … Continue reading Oven-Roasted Chickpeas
Tea Cakes II
Ingredients 4 eggs 1 cup butter flavored shortening 2 cups white sugar 2 teaspoons baking powder 6 cups all-purpose flour … Continue reading Tea Cakes II
Panko Crusted Mashed Potato Cakes
Ingredients 2 cups chilled mashed potatoes 2 eggs, slightly beaten, (separate bowls) 2 tablespoons chopped onion 1/2 tablespoon black pepper … Continue reading Panko Crusted Mashed Potato Cakes