Pumpkin Torte II
Ingredients 2 cups graham cracker crumbs 1/2 cup margarine, melted 12 ounces cream cheese, softened 3 eggs, beaten 3/4 cup … Continue reading Pumpkin Torte II
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Slow Cooker Mashed Potatoes
Ingredients 5 pounds red potatoes, cut into chunks 1 tablespoon minced garlic, or to taste 3 cubes chicken bouillon 1 … Continue reading Slow Cooker Mashed Potatoes
Pumpkin Pecan Pie I
Ingredients 1 egg 1 cup canned pumpkin 1/3 cup white sugar 1 teaspoon pumpkin pie spice 2 eggs 2/3 cup … Continue reading Pumpkin Pecan Pie I
Lamb Braised in Pomegranate
Ingredients 3 pounds lamb shoulder blade chops Salt and freshly ground pepper to taste 1 tablespoon vegetable oil 1 onion, … Continue reading Lamb Braised in Pomegranate
Mark’s English Sausage Rolls
Ingredients 1 (16 ounce) package pork sausagemeat 1 (17.25 ounce) package frozen puff pastry sheets, thawed 1/4 cup Dijon mustard … Continue reading Mark’s English Sausage Rolls
Croissant French Toast
Ingredients Cooking spray 3 eggs 2 cups half-and-half 1/4 teaspoon vanilla extract 1 pinch ground cinnamon 6 croissants, split 1 … Continue reading Croissant French Toast
Mombasa Pumpkin Dessert
Ingredients 1 medium sugar pumpkin, seeded and cubed 2 cups white sugar 1 cup coconut milk 1 teaspoon ground cardamom … Continue reading Mombasa Pumpkin Dessert