Vegan Mexican Wedding Cookies
Ingredients 2 cups cake flour 2 cups chopped pecans 1 cup coconut oil 1/4 cup confectioners’ sugar 1/2 teaspoon vanilla … Continue reading Vegan Mexican Wedding Cookies
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Furikake Snack Mix
Ingredients 1/2 cup butter 1/2 cup white sugar 1/2 cup corn oil 1/2 cup light corn syrup (such as Karo) … Continue reading Furikake Snack Mix
Buttermilk Honey Bread
Ingredients 1 1/2 (.25 ounce) packages active dry yeast 1 teaspoon white sugar 3/4 cup warm water (110 degrees F/45 … Continue reading Buttermilk Honey Bread
Spicy Tomato Chutney
Ingredients 4 pounds ripe tomatoes 1 (1 inch) piece fresh ginger root 3 cloves garlic 1 3/4 cups white sugar … Continue reading Spicy Tomato Chutney
Curried Chicken and Brown Rice Casserole
Ingredients 1 cup water 1 (8 ounce) can stewed tomatoes 3/4 cup quick-cooking brown rice 1/2 cup raisins 1 tablespoon … Continue reading Curried Chicken and Brown Rice Casserole
Quinoa Porridge with Cinnamon Apples
Ingredients 1 cup red quinoa, rinsed and drained 2 cups water 1 tablespoon butter 1 apple – peeled, cored and … Continue reading Quinoa Porridge with Cinnamon Apples
Skinny Foster
Ingredients 2 teaspoons butter 2 teaspoons brown sugar 1 orange, juiced 1 banana, split lengthwise 2 scoops vanilla ice cream … Continue reading Skinny Foster