Ingredients 2 teaspoons olive oil 1 pint cherry tomatoes, or more to taste 1 yellow onion, roughly chopped 8 cloves … Continue reading Fire-Roasted Cherry Tomato Salsa

Ingredients 2 cups fresh corn kernels 2 cups peeled, chopped jicama 1 cup diced red onion 1 cup small diced … Continue reading Blackened Corn and Jicama Pico de Gallo

Ingredients 3 green tomatoes 2 fresh jalapeno chilies 1 large red tomato 1 medium onion, chopped 1/4 cup lime juice … Continue reading Mexina Salsa Verde

Ingredients 1 medium head cabbage, chopped 6 Roma (plum) tomatoes, diced 1 red onion, diced 1 yellow onion, diced 4 … Continue reading Cabbage Pico de Gallo

Ingredients 3 tomatoes, cored Directions Fill a large bowl with ice cubes and water and set aside. Bring a large … Continue reading Tomato Concasse

Ingredients 4 serrano chile peppers, chopped, or more to taste 4 green onions, chopped, or more to taste 4 cloves … Continue reading Grandma Skerston’s Secret Salsa

Ingredients 3 large tomatoes, diced 1 white onion, diced 1 bunch cilantro, chopped 6 limes, juiced 1 tablespoon salt, or … Continue reading Scott’s Pico de Gallo