Ceramic Mold Cookies

Ingredients

• 1/2 cup butter, softened
• 3/4 cup white sugar
• 1 egg
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 tablespoon milk
• 1/4 teaspoon ground nutmeg

Directions

Thoroughly cream the butter by hand. Add sugar and mix til fluffy. Beat in the egg and then the milk or cream.

In a separate bowl mix together all the dry ingredients. Stir them into the butter. Knead the dough for just a minute. Chill the dough until firm.

Preheat oven to 350 degrees F (180 degrees C).

Form the cookies as directed above. Bake for 10 – 12 minutes or until the edges brown. *Quantity will vary depending on the size of your ceramic molds.