Mango Chutney Cheese Ball

Ingredients

• 11 ounces cream cheese, at room temperature
• 1 cup golden raisins
• 1 (2.1 ounce) package cooked bacon, diced
• 1 bunch green onions, chopped
• 3 tablespoons sour cream
• 1 (9 ounce) jar mango chutney

Directions

In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream. Form into a ball, and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.

To serve, place the cheese ball on a serving tray, and pour the mango chutney over it. Surround with crackers for dipping.