Kale Salad with Peanut Dressing

Ingredients

• Dressing:
• 3/4 cup peanut oil
• 1/4 cup rice wine vinegar
• 2 tablespoons lemon juice
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 2 teaspoons garlic powder
• 2 teaspoons ground black pepper
• 1 tablespoon dry mustard
• 1 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 1 teaspoon water
• 1/2 teaspoon sesame oil
• Salad:
• 2 1/2 cups finely shredded curly kale
• 3/4 cup finely chopped dry-roasted unsalted peanuts
• 10 tablespoons finely grated Parmesan cheese
• 1/2 cup dry-roasted peanuts
• 1/4 cup finely chopped cilantro leaves and stems
• 10 fresh mint leaves, chopped

Directions

Whisk peanut oil, vinegar, lemon juice, honey, soy sauce, garlic powder, black pepper, dry mustard, salt, Worcestershire sauce, water, and sesame oil together in a bowl until dressing is smooth.

Combine kale, chopped peanuts, Parmesan cheese, dry-roasted peanuts, cilantro, and mint leaves together in a bowl; add dressing and toss to coat. Let salad sit for a few minutes for flavors to blend.