Creamy Jalapeno Popper Dip

Ingredients

• 2 (8 ounce) packages Neufchatel cheese, softened
• 1 cup mayonnaise
• 1/2 cup shredded Cheddar cheese
• 1/2 cup chopped jalapeno pepper
• 1/4 cup canned chopped green chiles
• 1 cup grated Parmesan cheese
• 1/2 cup bread crumbs

Directions

Preheat oven to 400 degrees F (200 degrees C).

Beat Neufchatel cheese, mayonnaise, Cheddar cheese, jalapeno pepper, and green chiles together in a large bowl until evenly mixed; spread into a 2-quart casserole dish. Sprinkle Parmesan cheese over the top of the mixture; top with bread crumbs.

Bake in preheated oven until lightly browned around the edges, 25 to 30 minutes.