Dos Queso Dip

Ingredients

  • 1 (16 ounce) container sour cream
  • 1 (8 ounce) package cream cheese, softened
  • 1 (1 ounce) package taco seasoning mix
  • 2 cups shredded Pepper Jack cheese
  • 1 cup salsa
  • 1 teaspoon dried, crushed Mexican oregano
  • Salt and pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

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In a medium bowl, blend sour cream and cream cheese until smooth. Mix in taco seasoning mix. Stir in salsa, Mexican oregano, salt and pepper.

Transfer to a 9×13 inch baking dish. Top with Pepper Jack cheese. Bake in the preheated oven 10 minutes, or until cheese is melted.