Ingredients
- 1 (8 ounce) package fat-free cream cheese, softened
- 1 (8 ounce) container fat-free sour cream
- 1/3 cup white sugar
- 1 teaspoon vanilla extract
- 4 pounds red seedless grapes
- 1/3 cup shredded coconut
- 1/3 cup chopped pecans (optional)
Directions
Mix cream cheese, sour cream, sugar, and vanilla extract together in a bowl; fold in grapes, coconut, and pecans. Refrigerate for flavors to blend, at least 30 minutes.
