Ingredients 4 ears fresh corn kernels 2 seeded and finely chopped jalapeno peppers 1/2 pound husked, cored and chopped tomatillos … Continue reading Corn and Tomatillo Salsa

Ingredients 1/3 cup water 1/4 teaspoon black pepper 3/4 cup chopped onion 3 cloves garlic, minced 4 medium fresh jalapeno … Continue reading Green Avocado Salsa

Ingredients 2 pounds tomatillos, husked 2 fresh jalapeno peppers 3 cloves garlic, peeled 1 dash cloves 1/2 teaspoon ground cumin … Continue reading Morelos Salsa Verde

Ingredients 6 ounces fresh tomatillos – husked, rinsed, and halved 1 tablespoon thinly sliced serrano chiles, or to taste 1 … Continue reading Avocado Tomatillo Salsa

Ingredients 10 fresh tomatillos, husks removed 2 fresh jalapeno peppers, stems removed 1 bunch fresh cilantro, stems trimmed 3 avocados, … Continue reading Mean Green Guacamole Salsa

Ingredients 1 1/2 pounds fresh tomatillos – husked, peeled, and halved 1/2 cup cilantro leaves 1/4 cup chopped white onion … Continue reading Deliciosa Salsa Verde