Delicious Black Bean Burgers

Ingredients

• 1 (15 ounce) can black beans, drained
• 2 carrots, grated
• 1/2 onion, chopped
• 3 potatoes, shredded
• 1 cup corn
• 2 eggs
• Salt and ground black pepper to taste
• 2 tablespoons vegetable oil

Directions

Mash black beans with a fork in a large bowl.

Mix carrots, onion, potatoes, and corn into the mashed beans.

Stir eggs into bean mixture to integrate completely.

Form the mixture into 8 patties with wet hands; season with salt and black pepper.

Heat vegetable oil in a skillet over medium heat. Cook the patties in hot oil until cooked through, about 6 minutes per side.