Grilled Marinated Salmon

Ingredients

• 1/4 cup soy sauce
• 1/4 cup rice wine vinegar
• 2 tablespoons white sugar
• 1 tablespoon vegetable oil
• 1 teaspoon mustard powder
• 1 teaspoon ground ginger
• 1 teaspoon ground black pepper
• 2 pounds salmon fillets

Directions

In a medium bowl, combine the soy sauce, vinegar, sugar, oil, mustard powder, ginger and ground black pepper.

Place the salmon in a shallow, nonporous dish and pour the marinade over the salmon. Cover and marinate in the refrigerator for at least 1 hour, turning occasionally.

Preheat an outdoor grill for medium high heat and lightly oil grate.

Grill the fish for about 3 to 4 minutes per side, or to desired doneness.