Ingredients
- 2 cups white sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/2 cup margarine
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1/2 cup chunky peanut butter
- 3 cups quick cooking oats
Directions
In a saucepan over medium heat, combine the sugar, cocoa, milk and margarine. Bring to a boil, stirring occasionally. Boil for 1 minute, then remove from heat and stir in the vanilla, salt, peanut butter and oats.
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Drop by rounded spoonfuls onto waxed paper. Allow cookies to cool for at least 1 hour. Store in an airtight container.