You’re Bacon-Me Crazy

Ingredients

• 1 pound bacon, sliced crosswise into 1/2-inch pieces
• 12 ounces sour cream
• 12 ounces ranch dressing
• 2 cups shredded Cheddar cheese
• 1 (18 ounce) package scoop-shaped tortilla chips (such as Fritos Scoops)

Directions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels until cool.

Stir sour cream, ranch dressing, and Cheddar cheese together in a large bowl. Crumble bacon into the dip; mix well.

Chill until flavors blend, about 1 hour. Serve dip with chips.