Egg Muffins

Ingredients

• 2 tablespoons olive oil, divided, or as needed
• 4 slices bacon, chopped
• 1/2 cup diced onion
• 1/2 cup chopped spinach
• 1/2 cup chopped mushrooms
• 6 eggs, beaten
• 1/4 cup crumbled feta cheese (optional)

Directions

Preheat oven to 450 degrees F (230 degrees C). Grease 12 muffin cups with olive oil.

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 10 minutes. Transfer bacon to a paper towel-lined plate to drain.

Saute onion, spinach, and mushrooms in the same skillet until onions are soft, 5 to 10 minutes. Remove from heat and cool slightly.

Blend onion mixture in a blender until smooth. Beat onion mixture, eggs, feta cheese, and bacon together in a bowl until batter is well-combined. Pour batter into prepared muffin cups.

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 35 minutes.