Salmon Quiche

Ingredients

• 1 (8 ounce) package Cheddar cheese, cubed
• 1/4 onion, diced
• 4 eggs
• 1 (12 fluid ounce) can evaporated milk
• 1 pinch salt
• 1 pinch ground black pepper
• 1 pinch garlic powder
• 1 pinch dried parsley
• 1 pinch dried sage
• 1 (14.75 ounce) can salmon, drained, flaked and bones removed
• 1 (9 inch) frozen pie crust
• 1/2 cup shredded Cheddar cheese, divided

Directions

Preheat an oven to 375 degrees F (190 degrees C).

Place 8 ounces of cubed Cheddar cheese, onion, eggs, and evaporated milk into a blender. Season with salt, pepper, garlic powder, parsley, and sage, then blend until smooth. Spread salmon over the pie crust. Sprinkle 1/4 cup of shredded Cheddar cheese then pour the egg mixture on top. Top with the remaining 1/4 cup of shredded Cheddar cheese.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.