Carrot Rice Loaf

Ingredients

• 2 cups water
• 1 cup uncooked brown rice
• 1/2 cup chopped onion
• 2 cups finely grated carrots
• 1/4 cup peanut butter
• 3 slices whole wheat bread, crumbled
• 2 cups milk
• salt and pepper to taste

Directions

Bring water to boil in a medium pot; add rice. Reduce temperature to a simmer, and cook for 25 to 30 minutes or until done.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.

In a medium size mixing bowl, combine onions, carrot, cooked rice, peanut butter, bread, milk, salt and pepper. Place mixture in the prepared loaf pan.

Bake for 45 minutes.