Shrimp Stuffed Delicata Squash

Ingredients

• 1 delicata squash, halved lengthwise and seeded
• 2 tablespoons water
• 2 teaspoons olive oil, or as needed
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 3/4 cup shrimp, peeled and deveined
• 1/4 cup frozen corn
• 1/4 cup frozen petite peas
• 1/2 teaspoon curry powder, or to taste
• 1 pinch salt and ground black pepper to taste

Directions

Place squash halves, hollow-side down, into a microwave-safe dish; pour in water. Cover with a paper towel or microwave-safe lid.

Microwave squash until tender, about 15 minutes.

Heat olive oil in a skillet over medium heat; cook and stir onion and bell pepper in the hot oil until tender, 5 to 10 minutes. Add shrimp, corn, and peas; cook until shrimp is is no longer transparent in the center and water has evaporated from frozen vegetables, about 5 minutes. Season with curry powder, salt, and pepper.

Scoop shrimp mixture into squash halves.