Cedar Planked Salmon with Dill


  • 1 cedar plank
  • 1/2 cup Dijon mustard
  • 1/2 cup mayonnaise
  • 1/2 lemon, juiced and zested
  • 1 teaspoon chopped fresh dill
  • 1 clove garlic, minced
  • 1 (1.5 pound) salmon fillet, skin removed


Soak cedar plank in water for at least 1 hour.

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Preheat grill for indirect cooking over medium heat.

Mix Dijon mustard, mayonnaise, lemon juice, lemon zest, dill, and garlic in a bowl.

Arrange salmon on soaked cedar plank and spread mustard mixture over salmon.

Place cedar plank on the cooler side of the grill; cook until salmon is easily flaked with a fork, 25 to 30 minutes.