Cedar Planked Salmon with Dill

Ingredients

• 1 cedar plank
• 1/2 cup Dijon mustard
• 1/2 cup mayonnaise
• 1/2 lemon, juiced and zested
• 1 teaspoon chopped fresh dill
• 1 clove garlic, minced
• 1 (1.5 pound) salmon fillet, skin removed

Directions

Soak cedar plank in water for at least 1 hour.

Preheat grill for indirect cooking over medium heat.

Mix Dijon mustard, mayonnaise, lemon juice, lemon zest, dill, and garlic in a bowl.

Arrange salmon on soaked cedar plank and spread mustard mixture over salmon.

Place cedar plank on the cooler side of the grill; cook until salmon is easily flaked with a fork, 25 to 30 minutes.