- 1 cedar plank
- 1/2 cup Dijon mustard
- 1/2 cup mayonnaise
- 1/2 lemon, juiced and zested
- 1 teaspoon chopped fresh dill
- 1 clove garlic, minced
- 1 (1.5 pound) salmon fillet, skin removed
Soak cedar plank in water for at least 1 hour.
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Preheat grill for indirect cooking over medium heat.
Mix Dijon mustard, mayonnaise, lemon juice, lemon zest, dill, and garlic in a bowl.
Arrange salmon on soaked cedar plank and spread mustard mixture over salmon.
Place cedar plank on the cooler side of the grill; cook until salmon is easily flaked with a fork, 25 to 30 minutes.