Hot Sweet Habanero Chile Sauce


  • 10 habanero peppers, stemmed and seeded
  • 4 jalapeno peppers, stemmed and seeded
  • 4 Fresno chile peppers, stemmed and seeded
  • 1 cup water
  • 1 cup white vinegar
  • 1/4 cup chopped sweet onion
  • 1/4 cup brown sugar
  • 2 teaspoons garlic powder
  • 1 teaspoon liquid smoke flavoring
  • Salt to taste


Blend habanero peppers, jalapeno peppers, and Fresno peppers in a blender on 'liquefy' setting until smooth. Add water, vinegar, onion, brown sugar, garlic powder, and liquid smoke to pureed peppers. Blend until smooth and liquefied; season with salt. Blend again. Pour chile sauce into a sterilized glass container with a tight seal; refrigerate overnight.

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