Chicken Pasta Salad I

Ingredients

• 12 ounces rotini pasta
• 1 1/2 pounds skinless, boneless chicken breast halves – cut into strips
• 1/4 teaspoon lemon pepper
• 1/4 teaspoon garlic powder
• 4 ounces crumbled feta cheese
• 4 roma (plum) tomato, diced
• 1/4 cup Italian-style salad dressing

Directions

In a large pot with boiling salted water cook pasta until al dente. Drain.

Meanwhile, season chicken strips with lemon pepper and garlic powder. Broil in oven for 5 to 7 minutes, or until juices run clear. Cool chicken. Cut into bite size pieces.

In a large bowl, mix together the cooked pasta, chicken, quartered tomatoes, and feta cheese.

Serve with Italian dressing poured over top of pasta.