Ingredients
- 2/3 cup grated carrots
 - 1/4 cup chopped green bell pepper
 - 1/4 cup minced onion
 - 1/4 cup chopped cucumber
 - 1/4 cup chopped celery
 - 1 (8 ounce) package cream cheese, softened
 - 1/4 teaspoon salt
 - 2 tablespoons lemon juice
 - 1 1/2 tablespoons mayonnaise
 
Directions
Combine grated carrots, chopped green bell pepper, minced onion, chopped cucumber, and chopped celery in a bowl. Mix well.
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        Combine softened cream cheese, salt, lemon juice, and mayonnaise in a separate bowl and beat until fluffy. Fold vegetable mixture into cream cheese mixture and mix well.
Cover and refrigerate at least 1 hour before spreading.
