Ingredients
- 1 (3 ounce) package ramen noodle pasta, crushed
- 8 ounces cabbage, shredded
- 4 ounces slivered almonds
- 1/4 cup sunflower seeds
- 2 green onions, sliced
- 1/2 cup vegetable oil
- 1/3 cup cider vinegar
- 1/4 cup white sugar
Directions
In large bowl, combine noodles, shredded cabbage, almonds, sunflower seeds and green onion. In small bowl, combine oil, vinegar and sugar. Toss dressing with salad just before serving.
