Ingredients
- 1/3 cup water
- 1/4 teaspoon black pepper
- 3/4 cup chopped onion
- 3 cloves garlic, minced
- 4 medium fresh jalapeno peppers, seeded, deveined, and finely minced
- 1 cup chopped fresh cilantro
- 1 avocado, peeled and pitted
- 1/2 pound tomatillos, husked and chopped
Directions
Place the water, pepper, onion, garlic, jalapenos, cilantro, avocado, and tomatillos in a blender, or the bowl of a food processor. Puree or process to desired consistency, adding more water as needed. Serve immediately.
