Chicken Wild Rice Soup III


  • 1 cup uncooked wild rice
  • 3 cups diced, cooked chicken breast meat
  • 2 tablespoons chicken bouillon granules
  • 1 onion, chopped
  • 5 cups water
  • 4 potatoes, cubed
  • 1 1/2 cups milk
  • 2 tablespoons all-purpose flour


In a large saucepan over medium-high heat, bring rice, chicken, bouillon, onion and water to a boil. Remove from heat and pour into slow cooker. Stir in potatoes. Combine milk and flour and stir until smooth. Stir into soup mixture. Cook 6 to 8 hours, until rice and potatoes are tender and flavors are well blended.

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