Delicious Creamed Peas

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 pinch white sugar
  • Ground black pepper to taste
  • 2 (15 ounce) cans young peas (such as LeSueur Very Young Small Early Peas), drained
  • 1 cup milk

Directions

Melt butter in a saucepan over medium heat. Stir flour, sugar, and pepper into the melted butter until smooth.

Sign up now and get up to
50% OFF
BRANDED KITCHENWARE

Email

Remove saucepan from heat. Stir peas and milk into the butter mixture. Return saucepan to medium heat; bring to a boil while stirring regularly. Reduce heat and cook at a simmer until the sauce thickens, about 10 minutes.