Baked Maple and Chipotle Wings


  • 2 tablespoons cornstarch
  • 1 1/2 tablespoons ground dried chipotle pepper
  • 1/2 teaspoon salt
  • 2 pounds chicken wings
  • 1/3 cup maple syrup


Preheat oven to 375 degrees F (190 degrees C). Grease a large baking sheet.

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Whisk cornstarch, chipotle pepper, and salt together in a large bowl. Place chicken wings into the chili mixture; stir until wings are evenly coated. Arrange wings about an inch apart on the prepared baking sheet.

Bake in the preheated oven until golden on top, about 30 minutes; turn wings over and bake an additional 20 minutes.

Remove wings from oven; drizzle with maple syrup. Return wings to the oven and bake until deeply golden, about 10 minutes more.