- 2 tablespoons dried oregano, or to taste
- 8 (1/2 inch) cubes feta cheese
- 8 1/2-inch cucumber slices
- 8 grape tomatoes
- 8 Kalamata olives, pitted
- 8 bamboo toothpicks
Pour oregano into a shallow bowl. Roll each feta cheese cube in oregano to coat.
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Thread 1 cucumber, 1 tomato, 1 olive, and 1 feta cube onto a toothpick. Repeat with remaining toothpicks.