Kidney Bean and Sweet Pickle Salad

Ingredients

• 1 (20 ounce) can dark red kidney beans, drained and rinsed
• 1/2 white onion, diced
• 2 hard-boiled eggs, diced
• 1 cup diced sweet pickles
• 1 cup mayonnaise
• 2 stalks celery, diced
• Salt and ground black pepper to taste

Directions

Combine kidney beans, onion, hard-boiled eggs, pickles, mayonnaise, and celery in a large bowl until well combined. Season with salt and black pepper.

Refrigerate 8 hours to overnight to allow flavors to combine.