Ingredients
- 1 cup butter
- 1 pound cooked small salad shrimp
- 2 sleeves buttery round crackers (such as Ritz), crushed
- 3 tablespoons lemon juice
- 4 teaspoons garlic powder
Directions
Preheat oven to 250 degrees F (120 degrees C).
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Melt butter in a saucepan over medium heat. Fold shrimp into melted butter to coat. Mix cracker crumbs, lemon juice, and garlic powder into shrimp; transfer into a 9-inch square baking dish. Cover dish with aluminum foil.
Bake in the preheated oven until bubbling, about 45 minutes.