- 1 1/2 cups ground cinnamon
- 1 1/2 cups white sugar
- 1 pound maple-smoked bacon, or more to taste
Heat a large skillet over medium-low heat.
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Mix cinnamon and sugar together in a bowl. Coat both sides of each bacon slice with cinnamon-sugar.
Place bacon in the hot skillet and cook, turning occasionally, until evenly browned, 6 to 8 minutes. Drain the bacon slices on paper towels.