Crab Rangoon Dip

Ingredients

  • 8 ounces whipped cream cheese
  • 6 ounces sweet and sour dip
  • 4 ounces imitation crab meat
  • 1 (6 ounce) can lump crabmeat, drained, divided
  • Hot pepper sauce
  • Salt and pepper to taste
  • 1 (7.2 ounce) package Original or Sesame Snack Factory Pretzel Crisps

Directions

Combine all ingredients, reserving half the crab meat and some sauce. Spoon onto Original or Sesame Pretzel Crisps(R) and garnish with more sauce and crab.

Sign up now and get up to
50% OFF
BRANDED KITCHENWARE

Email