Easy Ham and Swiss Pie Casserole

Ingredients

• 1 pound bacon
• 1 1/2 cups diced cooked ham
• 2 cups shredded Swiss cheese
• 1 cup shredded Cheddar cheese
• 1 onion, chopped
• 4 eggs, lightly beaten
• 1 cup baking mix
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

Preheat oven to 400 degrees F (200 degrees C). Spray a 9×13 inch baking dish with cooking spray.

Place bacon in a skillet over medium-high heat, and cook until crisp and evenly brown. Drain, crumble and set aside.

Mix the bacon, ham, Swiss cheese, Cheddar cheese, and onion in the baking dish. In a bowl, mix the eggs, baking mix, salt, and pepper. Pour over the ingredients in the baking dish.

Bake 25 minutes in the preheated oven, until top is golden brown and a knife inserted in the center of the casserole comes out clean.