Mexican Chocolate Frozen Yogurt


  • 3 cups Greek yogurt
  • 2/3 cup white sugar
  • 1/2 cup sifted cocoa powder
  • 1/4 cup half-and-half
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon cayenne pepper
  • 1 pinch salt


Combine yogurt, sugar, cocoa powder, half-and-half, cinnamon, cayenne pepper, and salt together in a bowl until smooth. Refrigerate yogurt mixture until completely chilled, at least 2 hours.

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Transfer yogurt mixture to your ice cream maker and process for 1/2 the amount of time recommended in manufacturers' instructions for ice cream until firm and creamy, 1 to 2 hours.