Power Salad Bowl

Ingredients

• 1 cup finely chopped kale
• 1/2 cup cooked quinoa
• 1/2 cup garbanzo beans
• 1/2 red bell pepper, chopped
• 1 carrot, grated
• 1 hard-boiled egg, chopped
• Dressing:
• 1/2 lemon, juiced
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh parsley
• 1 teaspoon Dijon mustard
• 1/2 teaspoon maple syrup, or to taste
• Salt and ground black pepper to taste

Directions

Arrange kale, quinoa, garbanzo beans, red bell pepper, carrot, and egg in a bowl.

Whisk lemon juice, olive oil, parsley, mustard, maple syrup, salt, and pepper together in a small bowl until dressing is well mixed. Pour dressing over salad.