Quinoa Greek-Inspired Salad

Ingredients

• 1 cup chicken broth
• 1/2 cup quinoa
• 2 tablespoons pesto
• 1 roma tomatoes, diced
• 2 ounces crumbled feta cheese
• 4 slices cooked bacon, crumbled (optional)

Directions

Bring broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl and fluff with a fork.

Stir pesto, tomatoes, feta cheese, and bacon into the quinoa.