- 1 teaspoon vegetable oil
- 1 1/2 tablespoons Dijon mustard
- 2 teaspoons rice vinegar
- 1/2 teaspoon Sriracha hot sauce (optional)
- Salt to taste
- 2 (5 ounce) salmon fillets
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and rub with vegetable oil.
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Stir mustard, vinegar, Sriracha sauce, and salt together in a bowl until glaze is smooth.
Lay salmon fillets, skin-side down, on the prepared baking sheet. Brush fillets with mustard glaze.
Cook in the preheated oven until salmon is golden and flakes easily with a fork, 5 to 8 minutes.