Sweet and Sour Chicken Wings


  • 1 (8 fluid ounce) bottle Thousand Island salad dressing
  • 1 (8 ounce) jar apricot jam
  • 1 (1 ounce) package dry onion soup mix (such as Lipton)
  • 6 large chicken wings


Preheat oven to 350 degrees F (175 degrees C).

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Stir Thousand Island salad dressing, apricot jam, and onion soup mix together in a large bowl until smooth.

Arrange chicken wings into a baking dish; pour the sauce over the wings. Cover dish with aluminum foil.

Bake the chicken in the preheated oven for 30 minutes. Remove foil and continue baking until no longer pink at the bone and the juices run clear, about 30 minutes more.