Grilled Salmon with Dill Sauce

Ingredients

• 1/4 cup mayonnaise
• 1 tablespoon chopped fresh dill, or to taste
• 2 teaspoons Dijon mustard
• 3 pinches brown sugar, or to taste
• 1 teaspoon vegetable oil
• 1/2 pound salmon fillet, skin on

Directions

Preheat grill for medium heat and lightly oil the grate.

Mix mayonnaise, dill, mustard, and brown sugar in a bowl. Spread vegetable oil over salmon skin.

Grill salmon skin-side down on preheated grill. Spread mayonnaise mixture over top of salmon and cook until salmon is easily flaked with a fork, 6 to 12 minutes.