Grilled Salmon with Dill Sauce


  • 1/4 cup mayonnaise
  • 1 tablespoon chopped fresh dill, or to taste
  • 2 teaspoons Dijon mustard
  • 3 pinches brown sugar, or to taste
  • 1 teaspoon vegetable oil
  • 1/2 pound salmon fillet, skin on


Preheat grill for medium heat and lightly oil the grate.

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Mix mayonnaise, dill, mustard, and brown sugar in a bowl. Spread vegetable oil over salmon skin.

Grill salmon skin-side down on preheated grill. Spread mayonnaise mixture over top of salmon and cook until salmon is easily flaked with a fork, 6 to 12 minutes.