Simple Macaroni Salad

Ingredients

• 2 cups macaroni
• 2 eggs
• 2 tablespoons chopped dill pickles
• 3/4 cup chopped celery
• 2 tablespoons thinly sliced green onion
• 3/4 cup fat free Italian-style dressing
• salt and pepper to taste

Directions

In a pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

In a large bowl, combine the pasta, eggs, pickles, celery and green onions. Pour dressing over salad and toss to coat. Season with salt and pepper to taste; serve chilled.