- 1 1/2 cups butter, softened
- 1 cup granular sucralose sweetener (such as Splenda)
- 1/3 cup white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 5 cups all-purpose flour
- 2 teaspoons baking powder
Cream together butter, sweetener, and sugar in a large bowl, until smooth. Beat in eggs and vanilla extract. Stir in flour and baking powder. Cover and chill dough for at least one hour or overnight.
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Preheat oven to 400 degrees F (200 degrees C).
Roll out dough on floured surface 1/4- to 1/2-inch thick. Cut into shapes with any cookie cutter. Place cookies 1-inch apart on ungreased baking sheets.
Bake in preheated oven until golden, about 6 to 8 minutes. Cool completely.