Healthier (but still) The Best Rolled Sugar Cookies

Ingredients

  • 1 1/2 cups butter, softened
  • 1 cup granular sucralose sweetener (such as Splenda)
  • 1/3 cup white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 5 cups all-purpose flour
  • 2 teaspoons baking powder

Directions

Cream together butter, sweetener, and sugar in a large bowl, until smooth. Beat in eggs and vanilla extract. Stir in flour and baking powder. Cover and chill dough for at least one hour or overnight.

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Preheat oven to 400 degrees F (200 degrees C).

Roll out dough on floured surface 1/4- to 1/2-inch thick. Cut into shapes with any cookie cutter. Place cookies 1-inch apart on ungreased baking sheets.

Bake in preheated oven until golden, about 6 to 8 minutes. Cool completely.