- 3 gallons water
- 3 cups white sugar
- 1 (16 ounce) can tomato paste (such as Contadina)
- 1 cup dried basil
- 1 cup dried minced onion
- 1/4 cup dried oregano
- 1/4 cup granulated garlic
- 1/4 cup salt
- 1 1/2 teaspoons cayenne pepper
- 1 pork neck
Stir water, sugar, tomato paste, basil, minced onion, oregano, granulated garlic, salt, cayenne pepper, and pork neck together in a large pot.
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Bring the mixture to a simmer and cook until thickened to desired consistency, about 30 minutes.
Remove pork neck bones to serve.