Treacle Tart


  • 1 (9 inch) pie crust pastry
  • 1 cup golden syrup
  • 1/4 cup heavy cream
  • 1 cup bread crumbs
  • 1 lemon, zested
  • 2 tablespoons lemon juice


Preheat oven to 375 degrees F (190 degrees C). Press the pie crust pastry evenly into the bottom of a 9-inch pie plate.

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Mix the syrup, cream, bread crumbs, lemon zest, and lemon juice together in a bowl; pour into the pie crust.

Bake in the preheated oven until the filling is set, 35 to 40 minutes. Allow to cool slightly before serving.