Ingredients
- 1/2 cup applesauce
- 1 tablespoon Dijon mustard
- 1 teaspoon dried basil
- 1 teaspoon red pepper flakes
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- 3/4 cup reduced-fat sour cream
- 1/2 cup chopped fresh parsley
- 1/2 cup grated Parmesan cheese
- 1 tablespoon mayonnaise
- 1/8 teaspoon ground cinnamon
Directions
Place applesauce, Dijon mustard, basil, red pepper flakes, cumin, salt, sour cream, parsley, Parmesan cheese, mayonnaise, and cinnamon in a food processor or blender. Blend until smooth. Refrigerate until ready to serve.
