Chocolate Lovers Fettuccine a la Mode


  • 10 ounces chocolate fettuccine
  • 1/4 teaspoon canola oil
  • 1/2 cup whipped cream
  • 1 tablespoon white sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon unsweetened cocoa powder
  • 2 cups vanilla ice cream, divided
  • 1/2 cup chocolate ice cream topping


Bring a large saucepan of water to a boil; cook the chocolate fettuccine until tender but not mushy, about 2 1/2 minutes. Drain the pasta and immediately place into a large bowl filled with ice water. Allow to stand until chilled, about 5 minutes.

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Drain the pasta again and toss with canola oil in a bowl to lightly coat. Refrigerate until fully chilled, at least 15 minutes.

Lightly whisk the whipped cream, sugar, vanilla extract, and cocoa powder together in a small bowl until thoroughly combined.

To make the desserts, divide the chocolate fettuccine between 4 dessert plates.

Spoon a dollop of chocolate whipped cream on the fettuccine on each plate.

Place 1/2 cup of vanilla ice cream onto the whipped cream.

Spoon 2 tablespoons chocolate topping onto each dessert to serve.