Ingredients
- 1-1/2 cups flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup chopped pecans, lightly toasted
- 1 egg
- 1/2 cup milk
- 1/4 cup vegetable oil
Directions
Preheat oven to 400 degrees. Grease 9 muffin cups. Fill the remaining cups half-way with water.
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In a large bowl, mix the dry ingredients. In a seperate bowl, mix the wet ingredients. Incorporate the wet ingredients into the dry ones. Mix until mixture is moistened, being careful not to over-mix the batter.
Fill muffin cups 2/3 full with batter. Bake for 20-25 minutes or until a cake tester, inserted into the center of a muffin, comes out clean.