Cinnamon-Pecan Muffins

Ingredients

• 1-1/2 cups flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1/2 cup chopped pecans, lightly toasted
• 1 egg
• 1/2 cup milk
• 1/4 cup vegetable oil

Directions

Preheat oven to 400 degrees. Grease 9 muffin cups. Fill the remaining cups half-way with water.

In a large bowl, mix the dry ingredients. In a seperate bowl, mix the wet ingredients. Incorporate the wet ingredients into the dry ones. Mix until mixture is moistened, being careful not to over-mix the batter.

Fill muffin cups 2/3 full with batter. Bake for 20-25 minutes or until a cake tester, inserted into the center of a muffin, comes out clean.