Quick Zucchini Cookies

Ingredients

• 1 cup butter
• 1 1/2 cups white sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups grated zucchini
• 2 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 cup flaked coconut
• 1 cup chopped walnuts
• 1 cup chocolate chips
• 1/2 cup raisins

Directions

Preheat oven to 350 degrees F (175 degrees C). Butter two baking sheets.

Beat butter and sugar together in a bowl with an electric mixer until light and fluffy; beat in eggs and vanilla extract until smooth. Stir in zucchini.

Whisk flour, baking powder, cinnamon, and salt together in a separate bowl. Mix flour mixture into butter-zucchini mixture. Fold in coconut, walnuts, chocolate chips, and raisins. Drop batter, about 1 tablespoon per cookie, onto the prepared baking sheets.

Bake cookies in the preheated oven until lightly browned, 15 to 20 minutes.