Cally’s Omelet

Ingredients

• 2 tablespoons butter
• 1/2 green bell pepper, chopped
• 1/2 red bell pepper, chopped
• 1/2 Bermuda onion, sliced
• 7 baby portobello mushrooms, sliced
• 1/2 pound beef tip
• 1/2 cup egg substitute

Directions

Melt butter in a medium saucepan over medium heat. Stir in green bell pepper, red bell pepper, onion and portobello mushrooms. Cook until tender, about 5 minutes.

Stir beef into the vegetable mixture, and cook until evenly brown, 5 to 10 minutes.

Stir egg beaters into the mixture, and cook 10 minutes, or until firm.