Cally’s Omelet


  • 2 tablespoons butter
  • 1/2 green bell pepper, chopped
  • 1/2 red bell pepper, chopped
  • 1/2 Bermuda onion, sliced
  • 7 baby portobello mushrooms, sliced
  • 1/2 pound beef tip
  • 1/2 cup egg substitute


Melt butter in a medium saucepan over medium heat. Stir in green bell pepper, red bell pepper, onion and portobello mushrooms. Cook until tender, about 5 minutes.

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Stir beef into the vegetable mixture, and cook until evenly brown, 5 to 10 minutes.

Stir egg beaters into the mixture, and cook 10 minutes, or until firm.